Chef Keith Sarasin is proud to present, Aatma: Goa

For ONE night only, join us as we welcome guest chef Nicole Mendes of The Farmers Dinner alongside 4x author and chef of Aatma & The Farmers Dinner, Keith Sarasin.

Join us as we take over Otis Restaurant in Exeter, NH on Sunday, July 17th.

This one-of-a-kind dining experience explores the food and history of Goa and the Portuguese connection that binds them.

Take a journey in history through the medium of food as chefs Keith Sarasin and Nicole Mendes explore the Portuguese and Goan connection.

For the full Aatma experience, we want to invite you to the VIP journey. Join the chefs as they take you on a journey through the history of Goa and Portugal teaching you about the dishes you will have that evening. The VIP experience also includes a signed copy of chef Keith’s new book: Jerky and a special complimentary cocktail from mixologist Maggie Clifford.

Note: THE VIP EXPERIENCE WILL START AT 4pm and dinner will start at 4:30 for the first seating

THE VIP EXPERIENCE WILL START AT 7pm and dinner will start at 7:30 for the second seating

This VIP experience is one that will help you understand the complexity and history of the Indian subcontinent when it comes to food and culture. Don’t miss this incredible experience!

This dinner is limited seating and will sell out VERY quickly so we recommend you purchase right away.

Aatma is a one-of-a-kind multi-course pop-up dinner inspired by Indian cuisine using fresh local ingredients from New England farms and presented with modern plating techniques and styles.

Menu:

Wellfleet Rava Kalwa

Oyster -Rechado Mignonette - Green Mango -Coconut Froth- Cilantro Flowers

Sapateira Solkadhi

Crab - Fried Coconut Chips - Lime Leaf Oil

Sukhi Bhaji Croquette

Potato - Chili Pepper Coconut Espuma - Curry Leaf Powder

Choris Pulao

Chorizo Crumble - Fried Onions - Micro Cilantro

The Tale Of Vindaloo

Pork Belly Vinho d’alhos - Vindaloo Gravy - Pao de Deus

Pasteis De Tentugal

Egg Custard - Mango Puree -Cardamom Sugar