top of page

Chef Keith's signature chai masala blend infuses your tea with a captivating medley of spices, hand-toasted and ground to perfection. This aromatic mix of cardamom, cinnamon, ginger, and cloves creates a warm, comforting flavor, transforming any cup of tea into a soothing, traditional Indian experience.


Making chai has never been so simple.

Simply add 1-2 teaspoons of our chai masala mix and 2 teaspoons of black tea to 1 cup of milk or plant milk and bring to a boil. Add 1-2 teaspoons of sugar, strain the mixture and you have a perfect cup of chai, it's that easy. 

Chai Masala

    bottom of page