SOLD OUT: Aatma: Kerala

Chef Keith Sarasin is proud to present, Aatma: Kerala

For ONE night only, join us as we take over Wright-Locke Farm in Winchester, MA on Saturday, January 28th. This one-of-a-kind dining experience showcases food inspired by the Indian subcontinent present with modern techniques and styles.

About Wright-Locke Farm 

Wright-Locke Farm is a small, organic, non-profit farm located in the heart of Winchester, MA. Our mission is to build a broad community and seeks to model sustainable practices through active learning, organic agriculture, land stewardship, and an appreciation of our historic New England farm. Your donations help make our mission possible. We can't wait to welcome you all to the farm!

For the full Aatma experience, we want to invite you to the VIP journey. Join Chefs Keith Sarasin Bj Biesler as they take you on a journey through the history of India teaching you about the dishes you will have that evening. The VIP experience also includes a special chai and bread course we will share together before the meal begins.

We are honored to welcome our friends from Rupee Beer to this event! 

Rupee Beer is a multi-award winning craft beer brand brewed specially to pair with Indian, Spicy & World cuisine by a world renowned master beer brewer. Brewed with basmati rice & three types of unique hops, its herbal tasting notes allow it to remain unforgettably smooth, light and refreshing. Known as the Global Beer For Curry, Rupee has Won Best Indian Beer and is the only Indian inspired beer to be available at national chains such as Costo, Whole Foods & Total Wine.

Note: THE VIP EXPERIENCE WILL START AT 6pm

THE DINNER STARTS PROMPTLY AT 7pm

This VIP experience is one that will help you understand the complexity and history of the Indian subcontinent when it comes to food and culture. Don’t miss this incredible experience!

This dinner is limited seating and will sell out VERY quickly so we recommend you purchase right away.

Aatma is a one-of-a-kind multi-course pop-up dinner inspired by Indian cuisine using fresh local ingredients from New England farms and presented with modern plating techniques and styles.