Chef Keith Sarasin is proud to present, Aatma: Diwali. For two nights only, October 31st & November 1st, we are offering a one-of-a-kind dining experience showcasing food from the Indian subcontinent present with modern techniques and styles. Renowned chef and three-time author, Keith Sarasin will be preparing a multi-course tasting menu inspired by Diwali: The festival of lights, using fresh local ingredients from New Hampshire farms.

We are so excited to be hosting this event at the iconic restaurant, Otis, in Exeter, New Hampshire.

For the full Aatma experience, we want to invite you to the VIP journey. Join Chef Keith Sarasin and Tarun Bangalore as they take you on a journey through the history of India teaching you about the dishes you will have that evening. In addition, there will be a special LIVE Karnatak music performance! The VIP experience also includes a special spice mixture for you to take home with a recipe from chef Keith.

Please note: The VIP experience starts at 6pm!

This VIP experience is one that will help you understand the complexity and history of the Indian subcontinent when it comes to food and culture. Don’t miss this incredible experience!

Special Indian-inspired cocktails & wine pairing will be available that evening.

This dinner is limited seating and will sell out VERY quickly so we recommend you purchase right away.

Aatma is a one-of-a-kind multi-course pop-up dinner inspired by authentic Indian cuisine using fresh local ingredients from New England farms and presented with modern plating techniques and styles.