SOLD OUT Aatma: 10.31

Chef Keith Sarasin is proud to present, Aatma: Diwali. For two nights only, October 31st & November 1st, we are offering a one-of-a-kind dining experience showcasing food from the Indian subcontinent present with modern techniques and styles. Renowned chef and three-time author, Keith Sarasin will be preparing a multi-course tasting menu inspired by Diwali: The festival of lights, using fresh local ingredients from New Hampshire farms.

We are so excited to be hosting this event at the iconic restaurant, Otis, in Exeter, New Hampshire.

For the full Aatma experience, we want to invite you to the VIP journey. Join Chef Keith Sarasin and Tarun Bangalore as they take you on a journey through the history of India teaching you about the dishes you will have that evening. In addition, there will be a special LIVE Karnatak music performance! The VIP experience also includes a special spice mixture for you to…