Chef & founder of The Farmers Dinner; Keith Sarasin is proud to present the next in a series of Indian-inspired pop-up dinners, Aatma: Street.

For two nights only, we are offering a one-of-a-kind dining experience showcasing street food from the Indian subcontinent present with modern techniques and styles. Renowned chef and three-time author, Keith Sarasin will be preparing a 7-course tasting menu inspired by various street foods across India using fresh local ingredients and New Hampshire farms.

The kitchen is your stage as you dine at the chef's table for this incredible menu. We are so excited to be hosting this event at the iconic restaurant, Stages at One Washington in Dover, New Hampshire.

For the full Aatma experience, we want to invite you to the VIP journey. Join Chef Keith Sarasin and Tarun Bangalore as they take you on a journey through the streets and alleys of India teaching you about the history of the dishes you will have that evening. In addition, there will be a live spice demo teaching you how to make chef Keith’s garam masala which you will take home to use in your kitchens.

This VIP experience is one that will help you understand the complexity and history of the Indian subcontinent when it comes to food and culture. Don’t miss this incredible experience!

Special Indian-inspired cocktails, wine pairing, and mocktails will be available that evening from Stage’s very own craft cocktail specialist, Bernadette James.

This dinner is limited seating and will sell out VERY quickly so we recommend you purchase right away.