Aatma: 5.2.22: Portsmouth, NH

Chef Keith Sarasin and Tarun Bangalore are proud to present, Aatma.

For ONE night only, join us as we welcome guest chef Sahil Sethi of Rooh & Bar Goa in Chicago alongside 4x author and chef of Aatma & The Farmers Dinner, Keith Sarasin.

Join us as we take over Franklin Oyster House in Portsmouth, NH on Monday, May 2nd. This one-of-a-kind dining experience showcases food inspired by the Indian subcontinent present with modern techniques and styles.

Chef Sahil was born and brought up in Faridabad, India where he fell in love with food his mother and aunts would cook. He trained at IHM in Shri Shakti, Hyderabad before coming to the U.S to study at The Culinary Institute of America in California. Chef Sahil spent time working at NOMA in Copenhagen in the fermentation lab before being part of the team that opened Rooh in San Francisco. He went on to help open Rooh in Chicago as well as Bar Goa and Bar Goa Time Out Market.

We are honored to welcome Chef Sahil!

For the full Aatma experience, we want to invite you to the VIP journey. Join Chefs Keith Sarasin, Sahil, and Tarun Bangalore as they take you on a journey through the history of India teaching you about the dishes you will have that evening. The VIP experience also includes a musical performance and some fun surprises.

Note: THE VIP EXPERIENCE WILL START AT 6 pm

THE DINNER STARTS PROMPTLY AT 7 pm

This VIP experience is one that will help you understand the complexity and history of the Indian subcontinent when it comes to food and culture. Don’t miss this incredible experience!

This dinner is limited seating and will sell out VERY quickly so we recommend you purchase right away.

Aatma is a one-of-a-kind multi-course pop-up dinner inspired by Indian cuisine using fresh local ingredients from New England farms and presented with modern plating techniques and styles.