Chef Keith Sarasin is proud to present, Aatma: The Performance

For ONE night only, join us as Chefs Keith Sarasin and Bj Beisler take over Otis Restaurant in Exeter, NH for a night of Indian-inspired food.

This one-of-a-kind dining experience is an homage to the performance art side of food with explosions of flavor, color, and music.

Each course for this dinner is crafted as a moment in Chef Keith’s journey with Indian cuisine. In between courses you will hear the stories of why these dishes are being shared and the inspiration behind each.

For the full Aatma experience, we want to invite you to the VIP journey. Join the chefs as they take you on a journey through the history of Indian cuisine teaching you about the dishes you will have that evening.

Note: 

THE VIP EXPERIENCE WILL START AT 4pm and dinner will start at 4:30 for the first seating

THE VIP EXPERIENCE WILL START AT 7pm and dinner will start at 7:30 for the second seating

This VIP experience is one that will help you understand the complexity and history of the Indian subcontinent when it comes to food and culture. Don’t miss this incredible experience!

This dinner is limited seating and will sell out VERY quickly so we recommend you purchase right away.

Aatma is a one-of-a-kind multi-course pop-up dinner inspired by Indian cuisine using fresh local ingredients from New England farms and presented with modern plating techniques and styles.

Menu:

Dinner Dalna Deviled Egg

Kashmiri Chili Dusted Potato Chip - Pickled Mustard Seed

Vada Pav: New England Style

Parker House Pav - Maine Potatoes - Charred Citrus Aioli - Garlic Chutney

Kela ki Subj

Banana - Chili Banana Chip - Poori

Malai Kofta

Cashew & Heirloom Tomato Gravy - Coconut Cream - Kassori Methi Salt

Kolhapuri Masala Duck

Poha -  Khanda Bhajji  - Beetroot Dahi

Gajar Halwa Cheese Cake

Aerated Cheesecake - Carrot - Parle G Crumble